About Finca La Bélgica

Being raised within the urban boundaries, Liza’s revealing encounter with coffee took place as being married to Ernesto for over two decades and having raised five children

Even though Ernesto belongs to the fourth generation of a family coffee growers, both of them had to humbly learn about it from scratch

As her curiosity grew upon the perks of the coffee world, she realized that tiny, useless, even nonsense steps would be achieved on the right course, unless they get the appropriate moulding. So, with empty hands and a heart full of goals and dreams, she jumped into surroundings she shortly knew

Modern production techniques has been implemented without neglecting the harmonious relationship with nature that they have had over time through the developed agroforestry system.

Through new management strategies, the operation in Finca La Bélgica got to achieve undeniable increase in the quality of the berries as well as in the processes, which reflected to the quality in cup

Thus they fearlessly raid into diverse foreign markets. Their coffee was pleasantly welcomed due to, precisely, the high standards recently conquered: the specialty coffee niche.

Finca La Bélgica is, for the first time after a century, already exporting through direct trade. All collaborators are being taught that all labor must be well done, so they are the first beneficiaries by those innovations.